Food costing, or COGs, might sound like a boring math problem, but it's actually like a secret recipe for making your food business successful. It's like knowing the exact price of each ingredient in your dishes, so you can charge the right amount to make money. This session will teach you the food costing basics, but the real magic is understanding how to use it to make your business thrive, even when ingredient prices change.

409 3rd St., SW Washington, DC 20416

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