Food Costing for Profit

Virtual

DATE

Monday, August 12 – Monday, August 12, 2024

ABOUT THE EVENT

Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. This seminar is designed to provide you with the knowledge and tools you need to effectively manage your food costs and set your menu prices for profitability.

LOCATION

409 3rd St., SW Washington, DC 20416

FLOORMAP DETAILS

Not available

SCHEDULE

12

Aug

Food Costing for Profit

409 3rd St., SW Washington, DC 20416

05: 00 PM – 07: 00 PM


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